OVERVIEW Reopening With Hospitality In 2019, Black Restaurant Group, LLC (BRG) utilized MarginEdge to give their team visibility into real-time food costs, in the moment sales data and to streamline [...]
OVERVIEW Innovative Multi-Concept Venue Provides Personalized Service to Guests & Chefs Just like the city of Las Vegas, owner Jolene Mannina is constantly reinventing herself. With her latest venture, Vegas [...]
OVERVIEW A Flexible Platform Tuned for Hybrid Service Models The Brig is a German beer garden nestled in the heart of D.C. In their open-air beer garden, guests can enjoy [...]
OVERVIEW Enhancing the Guest Experience and Safety Aboard Located in Annapolis, Maryland, with 74-foot schooners, Woodwind and Woodwind II makes for a true sailing experience for up to 30 guests [...]
OVERVIEW Maketto Taps GoTab To Adjust Operations, Scale Business & Retain Staff With a large, communal space that combines retail, restaurant and cafe experiences, Maketto is a unique marketplace that [...]
OVERVIEW GoTab POS Saves Earnings, Reduces Errors During Major WiFi Outage Offering artisan, local steaks, a wide beer selection and a cool, relaxed atmosphere, Hoff’s Steaks & Steins of Frisco, [...]
OVERVIEW How To Maintain a People-Centric Ethos in a World Where Physical Interactions Needed To Be Limited When GoTab connected with Barcelona Wine Bar in March 2020, they quickly realized [...]
Lowcountry Culinary Masters Serve Up Top-Notch Customer Service 82 Queen is a fine dining restaurant and culinary jewel located in Charleston, South Carolina, and has been around for 33 years. [...]
OVERVIEW Finding New Ways to Feed the Community By introducing GoTab’s restaurant commerce platform and takeout features, Bagels ‘n Grinds continued to serve their loyal Potomac, Maryland community members when [...]
OVERVIEW The Blue Pig Takes Control of Guest Experience & Profit Margins Nestled in the historic West Side of Cookeville, Tennessee, is a rustic-chic, fast-casual smokehouse, The Blue Pig. With [...]
